Richmond · Ontario
Two kitchens.
One diamond.
Wings, burgers, poutine and pizza made fresh in-house daily on one side. Authentic North Indian tandoori and curry on the other. Cooked in the same kitchen, 20 minutes southwest of Ottawa.
The story
A bar & grill and a tandoor, sharing a wall.
Most restaurants pick a lane. We didn't. On one side, an eight-ounce AAA burger. On the other, a chicken tikka masala cooked by chefs who trained on the subcontinent. Order both. They arrive together.
The grill side
Bar & Grill
Wings ten ways. Homemade 8 oz AAA burgers. Poutines, pizzas, pastas and a proper club sandwich.
See the Bar & Grill See the Bar & Grill sections
The tandoor side
Indian Cuisine
Butter chicken, tikka masala, saag paneer, biryani and fresh naan — from a real tandoor, cooked to order.
Part of our main menu.
See Indian Cuisine See the Indian Cuisine sections
Also on the menu
Breakfast
Eggs any style, benedicts, house-made pancakes and French toast, breakfast poutine and wraps. Breakfast served daily from 7 AM till 2:00 PM. Monday–Friday, coffee is included with breakfast until 11 AM.
See the breakfast menuTwo menus
Main and breakfast — read online or download the PDF.
Weekdays
Daily Lunch Specials
Four favourites, Tuesday through Friday, all at one flat price.
$19.99
- Tuesday
Traditional Club
- Wednesday
Sona's Melt
- Thursday
Sona's Bacon Melt
- Friday
Montreal Melt
Every lunch special comes with a side of fries or garden salad; add poutine or Caesar salad to any lunch special for $3.99; available 11 AM to 2 PM.
The tandoor
A real clay oven, in a Richmond kitchen.
Naan blistered against the wall. Chicken marinated overnight in yogurt and spice, then skewered and lowered into the fire. The Indian side of our kitchen isn't a menu we bought — it's a tandoor we run, staffed by chefs who cook this food for a living.
From the tandoor
Six dishes worth the drive.
These are part of our main menu — the same booklet as the wings and burgers.
Butter Chicken
$21Tandoori chicken in a tomato, butter and cream gravy.
Chicken Tikka Masala
$22Charred tikka pieces in a spiced masala sauce.
Tandoori Chicken
from $19Overnight yogurt marinade, straight off the clay oven.
Saag Paneer
$21Spinach slow-cooked with house paneer.
Paneer Naan
$8Stuffed with paneer, blistered against the tandoor wall.
Lamb Biryani
$22Basmati layered with lamb, saffron and fried onion.
Only here
Where the two kitchens meet
Five dishes that only exist because both kitchens share a wall. See the main menu.
Butter Chicken Poutine
$21
Butter Chicken Mac & Cheese
$22
Tandoori Chicken Pizza
from $18
Butter Chicken Wrap
$19
Tandoori Chicken Souvlaki Platter
$25
At the bar
A good pour, close at hand.
Familiar favourites, local pours, and our own house lager.
Blue Diamond is fully licensed.
See the main menuOn Tap
- Goose Island
- Modelo
- Stella Artois
- Mill Street Wheat Citrus
- Alexander Keith's
- Alexander Keith's Red
- Jiggy LagerOur own house lager
- Budweiser
- Bud Light
- Brickworks Ciderhouse
- Mill Street Phaze Haze IPA
- Michelob Ultra
- Corona
Bottles
- Bud Light
- Budweiser
- Coors Light
- Molson Canadian
- Labatt Blue
- Corona
- Corona Cero
The tandoor
Real tandoori, twenty minutes from Kanata.
Clay oven, overnight marinades, chefs trained in the subcontinent — inside the same main menu as the wings.
In their words
What guests say.
“The butter chicken poutine is the reason we drive out from Barrhaven. Two kitchens, and both of them know what they are doing.”
“Wings on Thursday, tandoori on Saturday. Staff remember your order and the parking is never a fight.”
“Booked the back for a team of fourteen. Food came out together, hot, and the bill was straightforward.”
Swipe for more →
Read our Google reviewsThe room & the plates
Have a look around.
Gift cards
Two kitchens, one card.
Good for wings and a pint, or a full tandoori spread — the card works across the whole menu. An easy answer for birthdays, thank-yous and the person who says they don’t need anything.
Pick one up in person at the bar any time we’re open — 6179 Perth Street, Unit 150, Richmond. Or send us a note below and we’ll sort out the amount and pick-up with you.
Enquire about gift cardsBefore you come in
Questions we get asked.
- We're at 6179 Perth Street, Unit 150, Richmond, Ontario K0A 2Z0 — about 20 minutes southwest of Ottawa. There is free on-site parking, and plenty of it.
- Two kitchens under one roof. On one side, bar and grill classics: wings, homemade burgers, poutine and pizza made fresh in-house daily. On the other, North Indian cooking from a real clay tandoor: butter chicken, tikka masala, tandoori and biryani, with fresh naan. It's all on one main menu.
- Yes. You can send a reservation request through the website and we'll come back to you by phone or email to confirm. A request is not a confirmed booking until we reply. You can also call us on 613-838-2122.
- Yes. We take group bookings and events. Send the details through the reservation form and we'll work out the section, the timing and the menu with you.
- Yes, we are fully licensed.
- Yes. Both the main menu and the breakfast menu can be downloaded as a PDF, and each has a clean print-friendly version you can print straight from your browser.
- Yes. Gift cards are available in the restaurant, and you can also enquire about them through the contact form and we'll sort it out with you.
Groups & Events
Parties of 8 or more save 15%
Birthdays, work nights, sports teams, celebrations of life. We'll hold a section, prep a menu that suits both kitchens, and take good care of you.
Request a bookingFind us
6179 Perth Street, Richmond
Twenty minutes from Kanata, twenty-five from downtown Ottawa. Free parking on-site. Fully licensed.
The list
Specials, straight to your inbox.
Weekly specials, new dishes off the tandoor, and the occasional something for regulars. A few emails a month at most — never your details shared with anyone.